” Increasing the efficiency of our food systems and reducing food loss and waste requires investment in innovation, technologies, and infrastructure.”
On 29 September, the international community celebrates the International Day of Awareness of Food Loss and Waste, recognizing the fundamental role that sustainable food production plays in promoting food security and nutrition. Across global food systems, food loss and waste is a widespread issue, posing a challenge to food security, food safety, the economy, and environmental sustainability. Actions are required globally and locally to maximize the use of the food we produce.
Bright Land School
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